Taste the authenticity of the Keramia region through this distinctive collection of wines. From the traditional Marouvas to refined international varietals and the iconic Romeiko, each bottle unveils unique aromas and flavors—the fruit of a blessed terroir and a deep dedication to winemaking. Welcome to a journey of flavorful discovery.
Produced from the co-vinification of selected Kotsifali and sun-dried Romeiko grapes from our privately owned vineyard in Keramia, Chania Prefecture. This light purple wine, sun-dried under the Cretan sun, offers complex aromas of ripe red fruits and spices, balanced acidity, and soft tannins.
The production of Marouvas wine in the Keramia region is a time-honored tradition spanning generations. Made from Romeiko grapes and aged in large oak barrels, this high-quality wine develops an intense and distinctive bouquet of noble oxidation.
Romeiko is the signature grape variety of the Chania Prefecture, producing a wine with highly distinctive characteristics. It has a rich body, high alcohol content, moderate acidity, and a complex bouquet of cherry, raspberry, apple, and allspice. Long and intense aftertaste.
A modern take on traditional winemaking gives rise to a fresh expression of the Romeiko variety, full of apple and cherry aromas. Its soft, smooth taste makes it an ideal aperitif or a companion to light dishes. Serve chilled.
Made from selected Romeiko and Syrah grapes grown in our privately owned vineyard in Katochori, Keramia. This light purple wine features vibrant aromas of apple and red fruits, a light body, and a pleasant tannic finish with a refreshing, spicy aftertaste. Serve chilled.
The tradition of Marouvas production in the Keramia region lives on through Ochrokeramitis, a premium wine made from Romeiko grapes and aged for at least 5 years in large barrels. It develops an intense and distinctive bouquet of noble oxidation. Serve chilled.
Crafted from selected Cabernet Sauvignon grapes from our vineyard in Katochori, Keramia. A deep purple wine with pronounced aromas of red and black fruits. Rich and full-bodied with well-integrated tannins.
A blend of selected Cabernet Sauvignon and Syrah grapes from our Katochori vineyard in Keramia. Deep purple in color, it presents intense aromas of red and black fruits, a rich mouthfeel, and smooth tannins.
At the foot of the White Mountains, in the Keramia area of Chania Prefecture, the well-known Merlot variety has found a special ecological environment, where with appropriate cultivation care and ecological practices, the unique characteristics of the variety are highlighted.
The intense Cretan sunlight, cool mountain breezes, and stony soils of Keramia create an ideal environment for Syrah. This wine bursts with aromas of red fruits and spices, supported by balanced acidity and smooth, rich tannins.
The renowned French variety thrives in the unique terroir of Keramia, shaped by intense sunlight, cool breezes, and rocky soils. Aromas of black fruits, nuts, and oak are complemented by natural acidity and firm tannins. Serve slightly chilled.
Syrah expresses itself powerfully in Keramia’s rugged terrain, with rich aromas of red fruits and warming spices. Balanced acidity and soft tannins round out this flavorful wine. Serve slightly chilled.
Merlot thrives in the warm light, fresh breezes, and stony soils of Keramia, offering intense aromas of black fruits, chocolate, and oak. Balanced by moderate acidity and smooth tannins. Serve slightly chilled.
From low-yield vines in the unique Mertes vineyard, this blend of Syrah and Cabernet Sauvignon delivers intense aromas of red and black fruits with a touch of spice. Natural acidity and rich, soft tannins complete the experience. Serve slightly chilled.
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