The Cretan variety Vilana is vinified by Sifis Mavredakis in Keramia, Chania Prefecture. After a brief maceration of the juice with the skins at low temperatures, fermentation takes place under carefully controlled cool conditions. The result is a wine with balanced acidity, a complex aromatic profile, and a long-lasting finish.

Made from early-harvest Vidiano grapes, this wine is vinified at low, controlled temperatures and bottled fresh to preserve its intense fruity and floral aromas. Crisp and fresh on the palate, with balanced acidity and a pleasant finish.

The internationally acclaimed Chardonnay variety is cultivated in the privately owned vineyards of Sifis Mavredakis in Keramia, Chania. Vinified at low, gradual temperatures, the wine expresses tropical aromas of mango, pineapple, and banana—enhanced by the unique local terroir.

The famous Assyrtiko variety migrated to Crete from the neighboring island of Santorini and acclimatized perfectly to the local environment. With respect to the varietal characteristics, it is produced by Sifis Mavredakis in Keramia, Chania Prefecture. A white wine with primary fruit aromas such as peach, grapefruit and citrus fruits.

Crafted from selected white Vidiano and early-harvest Romeiko grapes, this wine is vinified at low, controlled temperatures and bottled fresh to preserve its bright aromas of fruits and flowers. Light, refreshing, and an ideal pairing for salads, seafood, and light dishes. Served chilled.

This indigenous variety is vinified using classic white winemaking techniques at low, controlled temperatures. Bottled fresh to retain its intense fruit and floral aromas, this wine is light, refreshing, and perfect with salads, seafood, and light meals. Served chilled.

In Keramia, Chania Prefecture, from grapes from the privately owned vineyard of Sifis Mavredakis, white wine is produced from early harvest grapes of the Romeiko variety. Only the must is used, which is obtained without any pressure and is vinified at graduated low temperatures. It is bottled fresh in order to preserve the intense aromas of fruit and flowers. Rich body, cool in taste with a good aftertaste.

It is produced from early Romeiko and selected white Vilana, with classic white fermentation at a low controlled temperature. It is bottled fresh to preserve the intense aromas of fruits and flowers. It is light and refreshing and goes well with salads, seafood and light meals. Serve cold.

Produced from selected Muscat grapes using refined winemaking techniques, including a short skin contact at low temperatures before fermentation. This process enhances the grape’s natural floral and fruity aromas, resulting in a vibrant, aromatic white wine.

Originally from the Peloponnese, the aromatic Moschofilero variety thrives in the Cretan vineyards of Keramia. Vinified with care by Sifis Mavredakis, this wine showcases elegant aromas of rose and jasmine, along with citrus and white fruit notes. A tribute to tradition with a modern touch.